Food allergies are among the most misunderstood and neglected aspects of health and wellness in our country.  It is estimated that anywhere from 25% to 60% of the population has some kind of food related immune or non-immune reaction.  Often there is confusion between the different types of food allergies, and many times a food intolerance is misdiagnosed as an allergy, which can lead to even more confusion with the treatment.  Food allergies can be present in many conditions; they manifest in digestive problems, anxiety, fatigue, arthritis, hives, migraines, skin problems, ear infections, accelerated pulse and many other symptoms.  Food allergies and intolerances can create eating disorders in susceptible individuals.

While more than 160 foods can cause allergic reactions in people,
their are eight foods that account for 90% of reactions.  These eight
foods include milk, eggs, fish, crustacean shellfish, tree nuts,
peanuts, wheat, and soybeans.

Cheryl offers food allergy testing to asses Delayed Onset Food
Allergies, which may cause symptoms from 2 hours to 4 days later. She
uses this test as a means of fine-tuning your diet so you can get the
most customized nutrition plan possible.

 

Click here to view available allergy tests